We all know that the main reason why fruit deteriorates is because the surface temperature is relatively high, and the fruit contains a lot of nutrients. When the temperature is high, the nutrients will work, and a large number of microorganisms will slowly multiply. The fruit is spoiled. At this time, the fruit preservation cabinet is needed, because this kind of equipment can create a low-temperature environment for the fruit, so that the fruit can be fresher and have a longer shelf life.
The reason why the fruit fresh-keeping cabinet has the effect of keeping fresh is that it can maintain a very low temperature, generally within 2-8 degrees. In summer, the shelf life of many fruits may be one day. If it is the kind of fruit that is cut and sold, it may have spoiled in a few hours. Now the fruit and vegetable cabinet provides a low-temperature environment, which can completely preserve the freshness of the fruit.
Another reason is that a very good refrigeration circulation system is designed in the fruit fresh-keeping cabinet, which uses a kind of circulating cold air. This kind of cold air is blown out from the back, and then it is sucked into the return air outlet below. Get out so there's a nice air circulation inside. Because many fruits are in a fruit fresher, there will be that kind of smell. But in the case of this circulating refrigeration system, the problem of odor can be solved.
Moreover, this kind of backflow air is very uniform, and can blow over the fruit very evenly, so that every corner of the entire fresh-keeping cabinet can cool down and keep fresh. Because of its unique performance, shopkeepers can use it with confidence, and it is also It is because of this design that we can eat fresh fruit, which is why the fruit fresh cabinet has the effect of keeping fresh.
