Nowadays, fruit fresh-keeping cabinets are used in general supermarkets and fruit shops. Those who do fruit business must hope that the fresher their fruits, the better. Because only fresh fruits will attract customers, and consumers will choose to buy them. At the same time, fruits can be stored for a long time, because the cost of fruit spoilage will also be reduced. In the process of using the fruit fresh-keeping cabinet, some problems need to be paid attention to, that is, the tool used needs to be cleaned regularly (usually once every 2 months), so as to ensure that the fruit can be kept fresh better, and the fruit cabinet can have a longer service life and be more energy-efficient.
When using the fruit fresh cabinet, we must pay attention to how to maintain and clean it. The best way to protect it is to keep it clean. The first thing to pay attention to is the internal cleaning of this tool, because there are many impurities on the surface of the fruit. If these things are not cleaned regularly, the display effect of the fruit will not be beautiful, and it will also bring bad experience to customers. In addition, these dirt will block the water outlet inside, and a large amount of water will accumulate inside, which will cause great damage to the fruit fresher. The specific solution is to take out the bottom plate directly, and then use a rag to clean it. .
Then there is the cleaning of the radiator of the fruit fresh-keeping cabinet. When cleaning, you still need to pay attention to whether there is any blocking substance inside, and pay special attention to whether there is a lot of dust. Because dust is the biggest hazard of the radiator, if the radiator is blocked, it cannot dissipate heat well, and the motor in the fruit fresher may be burned out. In this case, the cleaning method is to use a brush to directly remove the dust on it.
In addition, when cleaning the fruit fresh-keeping cabinets used, remember not to use washing powder, alkaline cleaning agents, decontamination powder, talcum powder, thinner, boiling water, etc., especially those disinfectants that cannot be used, because they may It will cause the fruit to be unhealthy. The correct way is to choose a neutral detergent and water to wipe it gently.
