Large-scale shopping malls and supermarkets need to use supermarket island cabinets to keep food fresh. Island cabinets with good cooling effects can cool down and freeze quickly in a short period of time, maintain the freshness of food and extend the shelf life. Because of the different types of food, there are also many types of island cabinets. At present, the most commonly used freezers on the market are combined island cabinets, single island cabinets, double island cabinets, and ultra-low temperature cabinets. So what are the characteristics and uses of supermarket island cabinets? ? The following will take you to understand.
The supermarket island cabinet has an automatic defrosting function. Its main working principle is to achieve the effect of cooling and cooling through the evaporator when the fan is used to promote the flow of cold air in the cabinet. The advantage is that there is less frosting, no need to worry about the trouble of defrosting, fast cooling and uniform temperature, energy saving and power saving.
The supermarket island cabinet adopts advanced asymmetric laminar flow air curtain, which can effectively reduce the heat and moisture exchange between the island cabinet and the outside air, and reduce energy consumption. Enlarged copper tube evaporator and famous brand compressor give it a powerful cooling capacity. The super large capacity design in the cabinet can store more food and make full use of the space inside the cabinet. The four corners of the island cabinet are designed with stainless steel wrapping technology, which is strong and durable, and it is not easy to rust and damage no matter how harsh the environment is.
Supermarket island cabinets are widely used, refrigerated and frozen, one machine for dual purposes, can be used for cold storage of seafood, and can also be used for dumplings, glutinous rice balls, cooked noodles and other foods that need to be frozen. The temperature of the freezer is generally -18°C to ensure the food in the cabinet The freshness and nutritional value of food can be improved, and the shelf life of food can be extended.
